FOR ONLY $89.99 + TAX

Celebrate a landmark year with an intimate seven-course tasting experience, crafted with modern luxury and elevated plant-based artistry. Enjoy full-service dining, refined ambiance, and live music curated to complement an unforgettable evening.

Table-Side Herbed Butter Bread with Melted Dipping Essence: Artisanal bread, lightly griddled and brushed with a silken infusion of garden herbs and cultured vegan butter. Presented table-side with a aromatic dipping essence

Aromatic Southeast Asian Broth : Notes of lemongrass, galangal, charred shallot, and kaffir lime unfold in layers, creating a refined, aromatic experience.

Vegan Crab & Wild Arugula Composition w/ Creamy Toasted Sesame dressing: Tender vegan crab folded with citrus pearls and fine herbs, resting atop a bed of wild arugula. Finished with a velvety toasted sesame emulsion.

Crispy Vegan Calamari Fritti : Delicious vegan calamari, fried to an airy crisp. Accompanied by our house made sauce.

Ember-Baked Smoked Truffle Mac N Cheez: House-crafted macaroni enveloped in a deeply aromatic smoked truffle cream, gently baked until the edges caramelize to a golden crust. Accented with black truffle shavings and toasted herb crumbs

Plant-Based Bacon-Wrapped Filet Mignon w/ Chimichurri Verde Infusion: A tender vegan filet mignon steak, wrapped in smoky plant-based bacon and pan-roasted to achieve a refined char. Crowned with a vibrant chimichurri verde.

Moe Vegan Crème Brûlée Moderne : A luxuriously smooth vanilla bean custard baked with precision and finished with a hand-torched amber sugar crust. Topped with seasonal berries